Industrial Engineer
Job Summary
We are looking for an energetic and detail-oriented Industrial Engineering or Food Technology graduate to join our production team. This is an entry-level role designed to help ensure smooth production operations, high product quality, and a safe workspace. The ideal candidate will assist with line monitoring, quality checks, safety compliance, and continuous improvement initiatives.
Responsibilities
- Monitor daily production flow and targets
- Inspect raw materials and finished snacks for quality
- Implement 5S and food safety rules (GMP/HACCP)
- Maintain daily logs for inventory, output, and quality
- Identify and suggest process improvements
Required Skills
- Degree in Industrial Engineering, Food Technology, or related field
- Basic knowledge of Excel
- Understanding of factory operations
- Willingness to work on the production floor
- Disciplined with attention to detail
Job Details
What You Will Do
- Monitor the Line: Watch the daily production flow to make sure we are hitting our targets and finishing on time.
- Check Quality: Inspect raw materials and finished snacks to ensure they look, smell, and taste exactly how they should.
- Safety & Cleanliness: Help implement 5S (Sort, Set in order, Shine, Standardize, Sustain) and follow food safety rules (GMP/HACCP) to keep the plant clean and safe.
- Keep Records: Fill out simple daily logs for inventory, output, and quality checks.
- Find Improvements: Suggest simple ways to reduce waste or make a task easier and faster for the team.
Qualifications
- Education: Graduate of Industrial Engineering, Food Technology, Nutrition, or any related science/engineering course.
- Experience: No experience required! We are happy to train fresh graduates who are eager to learn.
- Skills: Basic knowledge of Excel and a general understanding of how a factory works.
- Physical: Willing to work on the production floor and stay active throughout the shift.
- Attitude: Disciplined, hardworking, and has a "keen eye" for spotting small mistakes.