Engineering Assistant Manager
Job Summary
The Engineering Assistant Manager will support engineering projects within a food manufacturing environment. The role focuses on developing maintenance strategies and ensuring equipment reliability. You will collaborate with cross-functional teams to maintain operational efficiency and safety standards.
Responsibilities
- Manage food manufacturing engineering projects
- Develop maintenance strategies for equipment
- Optimize manufacturing performance
- Perform troubleshooting and root cause analysis
- Ensure safety and regulatory compliance
Required Skills
- Mechanical Engineering
- BMS, CMMS, and HVAC systems
- Engineering management
- Leadership and communication
- 5–8 years experience
Job Details
Responsibilities:
- Assist in managing engineering projects related to food manufacturing processes.
- Support the development and implementation of maintenance strategies for equipment and systems.
- Collaborate with cross-functional teams to optimize manufacturing performance and reliability.
- Conduct troubleshooting and root cause analysis to resolve mechanical issues.
- Ensure compliance with safety, quality, and regulatory standards in operations.
Requirements:
- Educational Qualifications: Bachelor’s degree in Mechanical Engineering or related field.
- Experience Level: 5–8 years of experience in engineering management within food manufacturing.
- Skills and Competencies: Proficiency in Mechanical Engineering, BMS, CMMS, and HVAC systems.
- Responsibilities and Duties: Ability to oversee maintenance operations and strategy development.
- Qualities and Traits: Strong leadership skills and effective communication abilities.