Barista

Key Responsibilities: - Prepare and serve beverages and food items in accordance with company recipes and quality standards. - Deliver excellent customer service by greeting guests, taking orders accurately, processing payments, and resolving customer concerns professionally. - Operate the Point-of-Sale (POS) system and handle cash and cashless transactions accurately. - Monitor inventory levels, replenish stocks, and assist with stock receiving and documentation. - Maintain cleanliness, sanitation, and organization of the café, equipment, and work areas in compliance with food safety standards. - Support daily branch operations by completing opening and closing duties and collaborating with the team to ensure smooth operations. - Perform other tasks and responsibilities as assigned by management to support business needs. Qualifications: - At least 6 months to 1 year of experience as a Barista, Food and Beverage Crew, or in a customer service-related role. - Knowledgeable in branch operations, including customer service, beverage preparation, cash handling, inventory management, sales reporting, and food safety and sanitation standards. - Strong customer service, communication, and interpersonal skills with the ability to resolve customer concerns professionally. - Detail-oriented, dependable, and able to work efficiently in a fast-paced environment. - Willing to work full-time onsite and preferably residing in Mandaluyong City or nearby areas. - Flexible to work shifting schedules, weekends, holidays, and overtime as required. Job Details Employment Type: Full-time Work Setup: Onsite Work Schedule: Shifting schedule, including weekends, holidays, and overtime as needed