Sommelier
Job Summary
The Sommelier is responsible for managing the wine program, including selection, purchasing, and inventory maintenance. You will lead wine service standards, educate the front-of-house team, and provide expert pairing recommendations to guests. This role is pivotal in influencing the guest experience and maintaining the high-quality standards of Le Bon Funk.
Responsibilities
- Manage wine selection and purchasing
- Oversee wine storage and inventory tracking
- Train staff on wine service and upselling
- Provide guest recommendations and pairings
Required Skills
- Deep wine knowledge (regions, grapes, vintages)
- Inventory management
- Staff training and leadership
- Customer service excellence
Job Details
Key Responsibilities:
- Selection & Purchase of natural wines: Responsible for working with the beverage director for the selection and purchasing of wine inventory which match the venue’s menu, style, and budget. Requires deep understanding of wine regions, grape varieties, and vintages to make informed choices.
- Storage and Inventory Management: Ensure all wines are properly stored, aged, and maintained in the right environment. Manage stock in accordance with standard operating procedures and track wine sales and purchases.
- Wine service: Responsible for training the front-of-house team with proper wine service, including opening bottles, pouring, and decanting. Provide expert wine recommendations to guests and assist in pairing wines with menu items.
- Wine Education & Training: Maintain thorough knowledge of wines and communicate information to guests and staff. Assist with training on wine selection, service, and upselling techniques.
Ideal Candidate Qualities:
- Go above and beyond to make someone else's day.
- Thoughtful and kind, while upholding high standards.
- Own outcomes and drive solutions.
- Ever-curious and always learning.
Benefits:
- TLBG Partnership Programme (monthly sales incentive).
- Medical and insurance coverage.
- Employee dining discounts across our venues.
- Celebrations for each individual’s key milestones.
- One month sabbaticals for long-service individuals.