Kitchen Service Crew
Job Summary
Assist with food preparation, cooking, and provide exceptional customer service while maintaining cleanliness and hygiene. Handle cash transactions accurately and work effectively within a team to ensure smooth branch operations. Suitable for candidates with high school diploma and entry-level experience.
Responsibilities
- Assist with food preparation and cooking
- Provide exceptional customer service
- Maintain cleanliness and hygiene
- Handle cash transactions accurately
- Work effectively as part of a team
Required Skills
- High School Diploma or equivalent preferred
- Entry-level (0–2 years) experience
- Strong communication skills
- Basic math skills for cash handling
- Knowledge of kitchen hygiene and safety
Job Details
Assist with food preparation and cooking as per Sisig Hooray! established recipes, procedures, and standards.
Provide exceptional customer service and respond promptly to customer inquiries.
Maintain cleanliness and hygiene of the kitchen and dining area.
Handle cash transactions accurately and efficiently as a cashier.
Work effectively as part of a team to ensure smooth Store branch operations.
Requirements
Educational Qualifications: High School Diploma or equivalent preferred.
Experience Level: Entry-level (0–2 years).
Skills and Competencies: Customer-oriented with strong verbal and written communication skills.
Skills and Competencies: Ability to perform heavy lifting when necessary.
Skills and Competencies: Basic math skills for handling cash transactions.
Skills and Competencies: Knowledge of kitchen hygiene and safety standards.
Skills and Competencies: Cash handling skills and experience in cashiering is a plus.