Nutritionist Dietitian
Job Summary
Oversees food production, preparation, and distribution while ensuring compliance with regulatory standards and food safety. Monitors portion accuracy, quality, and sanitation in strict accordance with established menus and charts. Collaborates with staff to deliver excellent customer service and performs various related food service duties as assigned.
Responsibilities
- Oversee food production and distribution
- Ensure food safety and quality standards
- Monitor portion accuracy and sanitation
Required Skills
- Bachelor's Degree in Food and Nutrition/Dietetics
- 1-2 yrs bulk food production experience
- Computer literate
Job Details
Job description: Oversees the development, portions, assembles, preparation and distribution of food production. Ensures site compliance with regulatory standards Ensure food safety and quality standard Meets established standards of portion accuracy, attractiveness and sanitation. Measures and counts diabetic items in strict accordance with charts, measurements and menus. Supervise food production and evaluate the food quality. Provides services required in a pleasant, helpful, and positive attitude to demonstrate positive customer service. Performs food service and other tasks assigned. Complies the requirements of Food and Drugs Administration. Performs other duties as assigned or directed or as required in order to meet the needs of the client/ customer. Job Requirements: Bachelor's Degree in Food and Nutrition, Food Technology, Dietetics & Nutritional Sciences. With 1-2 yrs of bulk food production experience. FSCO/Food manager certificate is a plus. Willing to be assigned in Mandaluyong City. Computer Literate and work w/ minimum supervision. Interview will be held face to face in Antipolo City.