Mechanical Engineer

JOB DUTIES AND RESPONSIBILITIES Lead the plant’s maintenance function, ensuring the highest standard of equipment reliability and uptime. Develop, implement and oversee equipment preventive maintenance program. Manage maintenance schedules and ensure resources are in place for planned and unplanned repairs. Oversee plant modifications, upgrades and new installation to support production requirements. Lead technical trouble shooting and RCA for equipment failures. Ensure Engineering projects are completed on time, within budget and meet technical specifications. Lead, coach and mentor a team of maintenance technicians, RAC Technicians, engineers and support staff. Comply with government regulatory agencies and other requirements from customers such as 5S, and assist in implementing Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Point (HACCP). Ensures all maintenance and engineering activities comply with safety, health and environment. Continuously improve maintenance processes through innovation and technology adoption. Perform other tasks as assigned by the Managing Director. JOB QUALIFICATIONS Graduate of Mechanical Engineering. Licensed Mechanical Engineer (board passer) is preferred. 5+ years of experience in manufacturing, preferably in the food processing and consumer packaged goods industries Minimum of 5 years of supervisory/manager and people management experience Knowledgeable in Energy conservation program. Knowledgeable in Food Safety Management Systems (GMP, HACCP, ISO 22000:2018,etc.) Excellent Project Management Skills. Excellent interpersonal, communication and organizational skills. Demonstrated ability to create a culture of accountability and cross-departmental teamwork.