Service Crew
Job Summary
Greet customers and provide excellent customer service while taking and processing orders accurately. Ensure cleanliness and organization of the service area, assist in food preparation, and handle cash transactions efficiently. Candidates should possess strong communication skills, attention to detail, and a positive attitude.
Responsibilities
- Greet customers and provide excellent service
- Take and process customer orders accurately
- Ensure cleanliness and organization of the service area
- Assist in food preparation and presentation
- Handle cash transactions and operate payment system
Required Skills
- Attention to detail
- Strong communication skills
- Ability to work in a team
- Friendly demeanor and reliability
Job Details
Requirements:
Educational Qualifications: Diploma in Hospitality or related field.
Experience Level: 0–2 years.
Skills and Competencies: Attention to detail, strong communication skills, ability to work in a team.
Responsibilities and Duties: Adhere to health and safety regulations, and maintain a positive attitude.
Qualities and Traits: Friendly demeanor, reliability, and willingness to learn.