Restaurant Supervisor
Job Summary
Supervise daily restaurant operations and train staff to ensure high-quality service and smooth functioning. Oversee inventory management, cost control, and ensure compliance with health and safety regulations. Handle customer inquiries and resolve issues promptly.
Responsibilities
- Supervise daily restaurant operations
- Train, manage, and mentor staff
- Oversee inventory and cost control
- Ensure health and safety compliance
- Handle customer inquiries and issues
Required Skills
- Diploma in Hospitality Management or related field
- 1–3 years supervisory experience
- Operations & Inventory Management
- Strong communication & leadership skills
Job Details
Supervise daily restaurant operations to ensure smooth functioning.
Train, manage, and mentor staff to deliver high-quality service.
Oversee inventory management and cost control measures.
Ensure compliance with health and safety regulations.
Handle customer inquiries and resolve issues in a timely manner.
Requirements
Educational Qualifications: Diploma in Hospitality Management or a related field
Experience Level: 1–3 years in a supervisory role within a restaurant
Skills and Competencies: Team Player, Operations Management, Inventory Management, Cost Management, Strong Work Ethic, Quality Control
Responsibilities and Duties: Supervising staff, customer service, compliance with regulations
Qualities and Traits: Excellent written and verbal communication skills, adaptability, leadership skills