Production Manager

KEY RESPONSIBILITY AREAS - Oversees daily operations of all three donut factories (DF Xavierville, DF Granada, and DF Pampanga) and future donut factories, ensuring efficiency and productivity - Develops and implement production schedules in collaboration with DF Supervisors, based on daily orders received from branches - Monitors and evaluates the performance of each factory in terms of quality, output, and adherence to schedules - Establishes and maintains quality control standards, ensuring that all products meet Lola Nena's quality guidelines. - Coordinates with other departments such as Procurement, Logistics, and Human Resources to ensure smooth operations and address any issues promptly. - Trains, guides, and supports DF Supervisors in managing their teams and meeting production targets. - Conducts regular site visits to each factory, assessing operations and providing feedback to the Supervisors and teams - Continuously identifies and implements opportunities for process improvement and implements strategies to optimize efficiency and reduce costs. - Ensures compliance with all applicable laws, regulations, and safety standards in each factory. - Provides regular reports to the COO and Commissary Manager on factory performance, challenges, and achievements. QUALIFICATIONS: - Minimum of 2 years’ experience in bakery operations, with exposure to production management. - Knowledge of Bakery ingredients and processes - Knowledgeable in GMP and SSOP - Ability to develop and manage budgets - Ability to work with a team and provide guidance, training, & motivation - Proficient in MS office and Google sheets - Excellent organizational and planning skills - Ability to handle stress and multitask - Strong interpersonal and problem-solving skills - Flexible and customer service-oriented